tag:blogger.com,1999:blog-2252877448108544363.post5805288278869886055..comments2024-01-21T18:43:45.112+02:00Comments on Lucruri Bune: Elogiul simplitatii: Trei rieslinguri de la Weingut Geiben, GermaniaGeorge Miteahttp://www.blogger.com/profile/13928504303712860169noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2252877448108544363.post-43368919851648384432012-04-11T22:25:01.017+03:002012-04-11T22:25:01.017+03:00Sunt complet de acord cu amandoi, mai ales ca sunt...Sunt complet de acord cu amandoi, mai ales ca sunt ericitul posesor a doua BA, 2010 si mult mai interesant(din motive extra-vinoase): 1989George Miteahttps://www.blogger.com/profile/13928504303712860169noreply@blogger.comtag:blogger.com,1999:blog-2252877448108544363.post-70633594796797447222012-04-11T20:53:12.998+03:002012-04-11T20:53:12.998+03:00beerenauslese 2010 e (vorba unui ungur din Tokaj) ...beerenauslese 2010 e (vorba unui ungur din Tokaj) "immortal". :) anul asta a insemnat pt nemti cea mai mica productie de la 1950 incoace; multe ploi peste an, urmate de o toamna secetoasa ce a favorizat un atac masiv de mucegai nobil asupra boabelor de struguri; de asta si acumularea mare de zahar + aciditatea f.ridicata.Florinhttps://www.blogger.com/profile/15960949287537375728noreply@blogger.comtag:blogger.com,1999:blog-2252877448108544363.post-80434468805324513712012-04-11T19:35:31.964+03:002012-04-11T19:35:31.964+03:00Atunci ce sa mai zicem de BA 2010 cu 124 g zahar s...Atunci ce sa mai zicem de BA 2010 cu 124 g zahar si 11 aciditate?<br />Nu cred ca voi avea rabdare :(Berbecutiohttps://www.blogger.com/profile/09556956731409791763noreply@blogger.comtag:blogger.com,1999:blog-2252877448108544363.post-74098703694880084222012-04-11T16:51:30.139+03:002012-04-11T16:51:30.139+03:00vinul asta (2010) are un potential maaaaaare de in...vinul asta (2010) are un potential maaaaaare de invechire ! ... pt cine o avea rabdare. :)Florinhttps://www.blogger.com/profile/15960949287537375728noreply@blogger.comtag:blogger.com,1999:blog-2252877448108544363.post-71264560879820637242012-04-09T10:24:02.394+03:002012-04-09T10:24:02.394+03:00Mihai, aciditatea e enorma, asa-i. Inghite zaharul...Mihai, aciditatea e enorma, asa-i. Inghite zaharul fara probleme.George Miteahttps://www.blogger.com/profile/13928504303712860169noreply@blogger.comtag:blogger.com,1999:blog-2252877448108544363.post-64342159659130104132012-04-09T02:59:24.883+03:002012-04-09T02:59:24.883+03:00Am desfacut si eu 2010-le asta si... n-am ce sa sp...Am desfacut si eu 2010-le asta si... n-am ce sa spun in plus :) Superba balanta 88/10.5/8.5 - zahar/aciditate/alcool.Berbecutiohttps://www.blogger.com/profile/09556956731409791763noreply@blogger.comtag:blogger.com,1999:blog-2252877448108544363.post-21654867970142183982012-02-27T23:35:18.873+02:002012-02-27T23:35:18.873+02:00Mi-a ramas mult peste de la pomana:) Si nu-i ca si...Mi-a ramas mult peste de la pomana:) Si nu-i ca si cum se termina. Putem sa mai aplicam o data.George Miteahttps://www.blogger.com/profile/13928504303712860169noreply@blogger.comtag:blogger.com,1999:blog-2252877448108544363.post-76930343099298707392012-02-27T23:32:57.061+02:002012-02-27T23:32:57.061+02:00Gata, l-ai atacat si pe 2006? :))Gata, l-ai atacat si pe 2006? :))Ciprianhttps://www.blogger.com/profile/05563832999467860050noreply@blogger.comtag:blogger.com,1999:blog-2252877448108544363.post-44474176106633203252012-02-27T23:14:54.194+02:002012-02-27T23:14:54.194+02:00Mai, da'intelept te-ai mai facut in ultima vre...Mai, da'intelept te-ai mai facut in ultima vreme:) Sau poate am devenit eu mai receptiv. Mai probabil. Pentru ca asa este in cazul de fata. Adica chiar in fata. A mea:) 2006. Dar totusi vorbim vinuri de calitate medie. Sper sa gasesc ceva in batranei. Ceva agreabil, adica.George Miteahttps://www.blogger.com/profile/13928504303712860169noreply@blogger.comtag:blogger.com,1999:blog-2252877448108544363.post-10205939382583794782012-02-27T23:05:10.910+02:002012-02-27T23:05:10.910+02:00Frumos spus, George! :)
Nu stiu cat de nimerit e ...Frumos spus, George! :)<br /><br />Nu stiu cat de nimerit e sa mai fac eu aici o remarca, dar totusi o voi face - pentru complexitate, este suficient sa revii la aceleasi vinuri aparent simple dupa niste ani de invechire.<br /><br />Nu am incercat inca sticlele din '76 si '79, dar ceva imi spune ca nu voi regreta ca le-am cumparat.sunmirrorhttps://www.blogger.com/profile/00599732455914344465noreply@blogger.com